SCOTT

HALLSWORTH

About

Scott Hallsworth :

As head chef at the acclaimed Nobu for six years, Australian-born Scott Hallsworth has mastered the ins and outs of Japanese cuisine, which he now showcases in his fun, playful dishes. His modern style combined with the explosive smoky, umami flavours found in his food him one of London’s most popular chefs.
But thankfully for foodies across the UK, England always appealed to him the most, which is where he now serves up his hip, forward-thinking Asian cuisine.

Gallery

Acclaim for Scott Hallsworth’s Cooking

'The food has its own voice. It's whispering TWO WORDS. EAT ME.'
Richard Vines, Bloomberg
5/5
'This is actual witchcraft'
Ben Machal, The Evening Standard
5/5
'Scott Hallsworth serves up taste-boggling Japanese cuisine'
John Walsh, The Independent
5/5
'all the things they are serving very much do the Hallsworth jazz hands thing of parading on to the table and slapping you repeatedly about the chops'
Jay Rayner, The Guardian
5/5