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Scott Hallsworth Kurobuta London

Scott Hallsworth – www.scotthallsworth.com

Scott Hallsworth : co-founder of Kurobuta London

Scott Hallsworth. Kurobuta London and Kurochan Bodrum.

Scott Hallsworth’s signature Pork Belly Buns – only at Kurobuta London

Scott Hallsworth. Kurobuta London chef, consultant, restaurateur

FAQ – Scott Hallsworth


 

Scott Hallsworth (born July 12, 1975) is an Australian chef, restaurateur and culinary consultant- for the Scott Hallsworth Wikipedia entry click here.

 

Birthplace: Collie, Western Australia

 

Cooking style: Contemporary Japanese

 

Spouse: Peri Hallsworth

 

Scott joined Nobu London in 2001 as a Chef de Partie. He went on to spend 6 years at the Michelin-starred Park Lane address where he was promoted to Head Chef.

In 2007 Hallsworth released his book, The Japanese Foie Gras Project.

After 7 years with the Nobu company, Hallsworth moved to Dubai to help open Mirai restaurant.

In 2013, Scott Hallsworth began devising the Kurobuta concept together with ex-Nobu Financial Controller Andrew Stafford.

Current restaurant(s) Kurobuta Kings Road, Chelsea, London and Connaught Village, Marble Arch, London

 

The Kurobuta London Playlist by Scott Hallsworth

www.kurobuta-london.com

Contact Scott

 

Kurobuta Marble Arch: 17-20 Kendal Street, W2 2AW

Kurobuta Chelsea: 312 King’s Road, SW3 5UH

Reservations line: 0203 475 4158


Contact Form

We are always on the lookout for people to join our kitchen and front of house teams so please send your CV and a brief description of the role you are looking for to recruitment@kurobuta-london.com


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